By: Farah Elhadidy
Prep Time: 5 minutes
Freeze time: 4-6 hours
Nothing beats the summer heat like a frozen treat! Popsicles are my favorite, but I don’t buy most store-bought ones anymore because they are packed with added sugar, and artificial colors.
Today I’m sharing my super easy frozen watermelon popsicles recipe. They are made with real foods and take about 10 seconds to make and around 6 hours in the freezer. Best part is they are a huge hit with kids and adults!
Watermelon (seedless or pick the seeds out)
A tablespoon of filtered water
Blend up the watermelon pieces in a blender with a little water to turn it into slush. After about 30 seconds it should be ready. Pour it into popsicle molds and freeze for a minimum of 6 hours. For a yummy slushy - freeze for 3-4 hours.
OR Simply cut watermelon into triangles as shown, insert a stick into the bottom and freeze!